1. What are the common responsibilities for both the Cashier and Bartender positions at Green & Protein?

Both positions are responsible for providing excellent service to customers.
They play a role in maintaining the cleanliness and orderliness of the establishment. Both coordinate orders and ensure each customer is happy
They may also be responsible for accepting payments and providing change when necessary.

What skills are required for these positions ?

Ideal candidates for both roles should possess strong organizational skills.
Previous knowledge and work experience in similar roles are preferred.
Excellent communication skills with customers are essential.
Basic knowledge of the English language is mandatory.
Flexibility to work in shifts, both morning and afternoon, is required for these positions.

What makes Green & Protein an attractive workplace for Cashiers and Bartenders ?

At Green & Protein, we offer competitive salaries, a professional work environment, and opportunities for career development.
We provide flexible working hours to accommodate various schedules.

How can I apply for either the Cashier or Bartender position at Green & Protein?

To apply for either position, please send your CV to [email protected]. For Cashier, mark the subject line "Treasurer," and for Bartender, mark it as "Bartender."
The application deadline is 25.10.2023.

What are the primary responsibilities of a Cashier at Green & Protein ?

The Cashier is responsible for managing the cash register, keeping it clean, and applying security measures.
They also coordinate orders, accept payments, and provide customers with invoices. In addition, they assist in maintaining the overall cleanliness of the establishment.

What are the key responsibilities of a Bartender at Green & Protein?

The Bartender is responsible for preparing drinks and snacks. They ensure equipment is operated, cleaned, and maintained. The Bartender must follow recipes for products and maintain food service quality and cleanliness. They also manage inventory based on daily menus and customer demand, and assist in maintaining the overall cleanliness of the establishment.