directions

Wash the vegetables well, then cut and prepare according to the following instructions:
Cut half of the avocado into 2 equal halves,
Cut the radishes into thin circles,
Marinate the chickpeas with sweet red pepper,
Cut the red cabbage into thin pieces,
Cut the carrot into thin slices,
Cut the cucumber into thin rings,
Cut half of the red pepper into small cubes,
Wash fresh spinach well and cut into small pieces,
Add the almonds,
Add the pomegranate pieces,
Remove parsley leaves from the roots and cut into small pieces.

Prepare the Dressing: In a small bowl, mix the olive oil, the juice of half a lemon, and a pinch of salt. Mix well until you get a uniform dressing.

In a large serving bowl, combine all the vegetables. Add the dressing over the salad and mix well.

Serve the salad on individual plates and garnish with a few sesame seeds for added texture and flavor.